Chef/Owner Lisa Astorga-Watel, is proud to present her new restaurant ‘Bite’.
Chef Lisa Astorga-Watel grew up in Santiago, Chile before moving to Houston, Texas where she attended The Culinary Art Institute. She went on to have a successful career as a private chef for celebrities before meeting her husband, Chef Damien Watel. The couple is now married with one son named Enzo. The menu’s eclectic ’70’s modern twist’ taste and portions are directly influenced by Chef Astorga-Watel’s travels around the globe.